Although I don't blame the owner, I don't like his PR spin on this event at all. "We attract an avant-garde clientele -- thrill seekers, risk takers," he told the Los Angeles Times, adding that his restaurant is a "bad for you but fun" restaurant that "attracts people who don't really take good care of their health." When he went on, he even seemed to counter his initial statements. "She was eating, drinking, smoking, laughing, dancing, having fun," he said of the most recent heart attack victim. "But when you treat your body like that day in and day out, eventually your body is going to give out." He then goes back and forth a bit. "So what is it about someone who sees that sign and sees that this burger has 9,993 calories in it, and that person says 'I want one of those.'" "I tell you, we attract that very bleeding edge, that avant-garde of risk takers."
I guess you can look at mistreating your body for years as 'thrill seeking' and 'risk-taking,' but to me it seems like self-abuse. Unlike with other activities that risk-takers enjoy, mistreating your body WILL eventually harm your health. You can skydive your entire life without any adverse effects. There are people who have raced cars and done other adrenaline inducing behaviors only to die of old age. Risk is the possibility of loss or injury. Since ignoring your health and abusing your body will shorten your life, that's not really risk, that's inevitability.
I am not suggesting that everyone abstain from all vices for the rest of their lives. That, too, would make life less than enjoyable. We should all do some unhealthy things on occasion. Everyone should eat cheese covered food, or whatever empty calorie snack they prefer. These should be treats, though, not the core of our diet. Making them rare and special will only increase the enjoyment they provide. We should all spend some time being lazy and doing nothing on occasion, but not as the majority of our non-work time. As I mentioned yesterday: moderation is key.
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